β-TCP Produced through the Starch Consolidation Technique
نویسندگان
چکیده
منابع مشابه
Pea starch (Pisum sativum L.) with slow digestion property produced using β-amylase and transglucosidase.
Starches extracted from wrinkled (WP) and smooth (SP) peas were treated using β-amylase (B) alone and also with a combination of β-amylase and transglucosidase (BT). After enzymatic treatment, the proportions of slowly digested starch in WP-B, WP-BT, SP-B and SP-BT samples were increased by 6%, 9%, 9% and 12%, respectively. Starches treated by a combination of β-amylase and transglucosidase exh...
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ژورنال
عنوان ژورنال: Materials Science Forum
سال: 2016
ISSN: 1662-9752
DOI: 10.4028/www.scientific.net/msf.869.902